Inspired by Korean and Japanese

Seoul Bistro is known for its crispy fried chicken inspired by Korean and Japanese flavours.

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We create using only the freshest Australian ingredients and all of our sauces are made in-house by our executive chef.

Katsu Curry

Japanese style crispy fried pork, chicken or fish cutlet served with curry and rice

A LA CARTE MENU

BUFFET MENU

LUNCH MENU

Only the freshest ingredients

Hand-picked and carefully selected by our executive chef, ingredients are sourced daily from local suppliers.

Hot 'n Spicy Chicken Wings

Fresh Australian chillis, garlic and a burst of lemon flavour make the wings taste like perfection.